My acorn squash plant pretty much took over the bed it was in this summer while not giving me very many squash. That’s OK as they have been delicious.
I decided to save one and serve it to my family for Thanksgiving. As there are to be about 12 of us, obviously just serving it whole wouldn’t work. The squash is in the oven right now. After it is cooked and cooled, it will be stuffed into home-made ravioli. I already have the dough made and it is chilling in the fridge.
While I didn’t have a ton of success during the growing season, I decided to save the seeds. If I don’t use them for growing squash next year I can always toast them up for a nice snack.
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